There’s something magical about the smell of banana muffins filling your kitchen. This simple, plant-based recipe brings all the warmth and flavor you love — without eggs or dairy.

These muffins are:

• ✅ Fluffy and moist
• ✅ Naturally sweetened with bananas
• ✅ Egg-free, dairy-free, and easy to make
• ✅ Great for meal prep, snacks, or breakfast

🍌 Ingredients:

• 2 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• ½ cup plant milk (almond, oat, or soy)
• ⅓ cup maple syrup or coconut sugar
• ¼ cup coconut oil (melted)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• A pinch of salt

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F) and line a muffin tray.
2. In a bowl, mash the bananas. Add plant milk, oil, sweetener, and vanilla. Mix well.
3. In another bowl, combine dry ingredients.
4. Mix everything together gently. Do not overmix!
5. Scoop into muffin cups and bake for 18–22 minutes.
6. Let cool, enjoy with tea or coffee.

📥 Want more plant-based ideas?
Click here to get our full vegan baking guide and start baking with love 💚

📚 Love this recipe? You can find many more just like it in our featured digital cookbook — packed with 100+ plant-based dessert recipes that are just as easy and delicious!